2025/10/30_2004-Recipe_Pale_Ale

Product: Good Pale Ale INTERNATIONAL_PALE_LAGER

Recipe: Recipe Pale Ale

Production Date: 2025-10-30 20:04

13.000°P

Degrees Plato

45.0

Produced Volume

Liters

35.0

Remaining Volume

Liters

78%

Remaining

Percentage
Recipe Ingredients
Ingredient Type Quantity Unit Supplier Cost per Unit Total Cost
2 rows Malt 15.000 Kilogram Vinarko €0.00 €0.00
Equipment Containers
Equipment Type Volume in Container Equipment Capacity Utilization Location Assigned Date
Fermenter 1 Fermenter 10.0 L 55.0 L 18% Main warehouse 2025-10-31 17:59
Transaction History
Date Type From Location To Location Volume (L) Notes
2025-10-31 17:59 Transfer - Main warehouse 10.0 Batch 2025/10/30_2004-Recipe_Pale_Ale transferred…
2025-10-31 17:58 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-31 17:58 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-31 17:58 Transfer - Main warehouse 20.0 Batch 2025/10/30_2004-Recipe_Pale_Ale transferred…
2025-10-31 17:56 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-31 17:56 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-31 17:56 Transfer - Main warehouse 20.0 Batch 2025/10/30_2004-Recipe_Pale_Ale transferred…
2025-10-30 20:06 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-30 20:06 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-30 20:06 Transfer - Main warehouse 20.0 Batch 2025/10/30_2004-Recipe_Pale_Ale transferred…
2025-10-30 20:06 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-30 20:06 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-30 20:05 Transfer - Main warehouse 20.0 Batch 2025/10/30_2004-Recipe_Pale_Ale transferred…
Releases for Consumption
4 releases
Release Date Volume (hl) Volume (L) Degrees Plato Destination Running Balance (hl)
2025-10-31 16:58 0.2000 20.0 13.000 Shop 0.8000
2025-10-31 16:56 0.2000 20.0 13.000 Shop 0.6000
2025-10-30 19:06 0.2000 20.0 13.000 Shop 0.2000
2025-10-30 19:06 0.2000 20.0 13.000 Shop 0.4000
Total Released: 0.0000 80.0
Batch Compliance Summary
Production Traceability
  • Recipe recorded with ingredient quantities
  • Production date and strength documented
  • Equipment containers tracked
  • Volume balance maintained
Regulatory Compliance
  • All movements documented
  • Release records complete
  • Strength measurements recorded
  • Full audit trail available