2025/10/30_1914-Recipe_Pale_Ale

Product: Good Pale Ale INTERNATIONAL_PALE_LAGER

Recipe: Recipe Pale Ale

Production Date: 2025-10-30 19:13

12.000°P

Degrees Plato

45.0

Produced Volume

Liters

0.0

Remaining Volume

Liters

0%

Remaining

Percentage
Recipe Ingredients
Ingredient Type Quantity Unit Supplier Cost per Unit Total Cost
2 rows Malt 15.000 Kilogram Vinarko €0.00 €0.00
Transaction History
Date Type From Location To Location Volume (L) Notes
2025-10-30 21:55 WASTE Main shop Main warehouse 5.0 Keg Keg 1 returned from shop - contents emptied
2025-10-30 21:55 Stock Out Main warehouse Main shop 5.0 Released Keg 1 (keg) to Shop
2025-10-30 20:22 Transfer Main warehouse Main warehouse 5.0 Transfer from Fermenter 1 to Keg 1
2025-10-30 20:22 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-30 20:21 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-30 20:21 Transfer Main warehouse Main warehouse 20.0 Transfer from Fermenter 1 to Keg 1
2025-10-30 19:17 WASTE Main shop Main warehouse 20.0 Keg Keg 1 returned from shop - contents emptied
2025-10-30 19:17 Stock Out Main warehouse Main shop 20.0 Released Keg 1 (keg) to Shop
2025-10-30 19:16 Transfer Main warehouse Main warehouse 20.0 Transfer from Fermenter 1 to Keg 1
2025-10-30 19:15 Transfer - Main warehouse 45.0 Batch 2025/10/30_1914-Recipe_Pale_Ale transferred…
Releases for Consumption
3 releases
Release Date Volume (hl) Volume (L) Degrees Plato Destination Running Balance (hl)
2025-10-30 20:55 0.0500 5.0 12.000 Shop 0.4500
2025-10-30 19:21 0.2000 20.0 12.000 Shop 0.4000
2025-10-30 18:17 0.2000 20.0 12.000 Shop 0.2000
Total Released: 0.0000 45.0
Batch Compliance Summary
Production Traceability
  • Recipe recorded with ingredient quantities
  • Production date and strength documented
  • Equipment containers tracked
  • Volume balance maintained
Regulatory Compliance
  • All movements documented
  • Release records complete
  • Strength measurements recorded
  • Full audit trail available